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    You are in: Home / Recipes / Transylvania Mashed Potatoes Recipe
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    Transylvania Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    I have not tried this recipe. I got it from New Hampshire Police Association Cookbook. The recipe was submitted by Kerry Plaisted. Not only does this dish have a wonderful and mild garlic flavor but it is guaranteed to keep vampires away. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and peel potatoes. Place in large pot and cover with lightly salted water. Bring to boil over medium heat and cook until easily penetrated by fork. Do not overcook.
    2. 2
      Melt butter in small saucepan. Peel garlic and add to butter over low heat, cooking until tender. Do not let garlic burn. When garlic is tender add cream and black pepper, heat almost to a boil.
    3. 3
      Drain water from potatoes and mash with a fork or potato masher. Add just enough chicken broth to break down potatoes.
    4. 4
      Place garlic mixture in a blender or food processor and puree. Once this step is complete slowly add the mixture to the potatoes and beat with an electric hand mixer until smooth, and serve.

    Ratings & Reviews:

    • on October 10, 2007

      45

      I prepared this recipe, but left out the chicken broth. This is easy enough to make on a week night, and has that weekend meal taste!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Transylvania Mashed Potatoes

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.9
     
    Calories from Fat 207
    40%
    Total Fat 23.1 g
    35%
    Saturated Fat 14.4 g
    72%
    Cholesterol 65.8 mg
    21%
    Sodium 148.9 mg
    6%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 8.7 g
    34%
    Sugars 3.1 g
    12%
    Protein 9.5 g
    19%

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