2 hrs 35 mins
2 hrs 20 mins
If this is made correctly, the meat should melt in your mouth. For best taste top with a bit of sour cream and black pepper.
My Private Note
Units: US | Metric
- 1/2 lb lean pork, diced in 1 inch cubes
- 1/2 lb chicken breast, diced in 1 inch cubes
- 1/4 lb Polish sausage, cut in 1/2 inch pieces
- 2 cloves garlic, crushed and chopped finely
- 1 tablespoon olive oil
- 1 onion, chopped finely
- 1 bunch green onion, chopped finely
- 1 cup sauerkraut, drained,rinced and chopped finely
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 1 can mushroom soup
- 1 can chicken broth
- cornstarch (for thickening if desired)
- cooked gnocchi or broad egg noodle
- 1Heat the olive oil in a large non-stick pan at a medium heat.
- 2Add garlic and cook for several minutes.
- 3Add the chicken and pork and cook (stirring frequently) for 5 minutes.
- 4Add the paprika, pepper, salt and onion powder and stir.
- 5Add the onion, green onion and cook for 2 minutes.
- 6Add the mushroom soup and stir until a smooth sauce is formed.
- 7Add the sauerkaut, stir until mixed.
- 8Add the chicken broth and stir until integrated.
- 9Cover and turn down the heat to minimum and simmer for 2 hours.
- 10If the sauce is too runny when you want to serve, mix several tablespoons of cornstarch with enough water to form a thin paste (1-3 times the amount of water as cornstarch).
- 11Bring the sauce to a boil, reduce heat and add the paste, by teaspoonfuls, stirring vigorously until the desired thickness.
- 12Serve hot over gnocchi or egg noodles.
Nutritional Facts for Transylvania Goulash
Serving Size: 1 (238 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 193.7
- Calories from Fat 101
- Total Fat 11.3 g
- Saturated Fat 3.2 g
- Cholesterol 44.8 mg
- Sodium 824.9 mg
- Total Carbohydrate 6.3 g
- Dietary Fiber 1.4 g
- Sugars 1.6 g
- Protein 16.5 g