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    You are in: Home / Recipes / Transparent Pies Recipe
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    Transparent Pies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Molly53's Note:

    Similar to butter tarts, this delicious recipe comes from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, culinary Arts Institute of chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pie crust (either storebought or your own recipe)
    • 4 tablespoons butter (no substitutions)
    • 1 cup sugar
    • 2 large eggs, beaten
    • nutmeg

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Line six individual tart pans with pastry.
    3. 3
      Cream butter and sugar thoroughly; add eggs and blend.
    4. 4
      Pour into pastry lined tart pans, sprinkle a dusting of nutmeg on top and bake 20 minutes or until knife inserted in center comes out clean.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Transparent Pies

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.0
     
    Calories from Fat 173
    46%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.8 g
    39%
    Cholesterol 90.8 mg
    30%
    Sodium 233.7 mg
    9%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 33.4 g
    133%
    Protein 4.0 g
    8%

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