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    You are in: Home / Recipes / Trail Mix Cookies Recipe
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    Trail Mix Cookies

    Trail Mix Cookies. Photo by Slocan cook

    1/1 Photo of Trail Mix Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Slocan cook's Note:

    A chewy cookie with the goodness of sunflower seeds, wheat germ and dried cranberries to make a cookie that tastes like a trail mix bar.

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    Serves: 30



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees Fahrenheit
    2. 2
      In a medium size bowl combine flour, Baking Powder, Baking Soda and salt together mixing well
    3. 3
      In a large bowl cream together butter and sugar until butter dissolves totally with sugar and forms a smooth paste
    4. 4
      Add eggs one at a time beating with an electric hand mixer on medium speed until eggs form a creamy mixture
    5. 5
      Slowly add dry ingredients to creamy mixture beating with mixer on medium speed until flour is fully incorporated
    6. 6
      Stir in dried cranberries, wheat germ and sunflower seeds and distribute evenly throughout the dough
    7. 7
      Drop by teaspoonfuls onto a cookie sheet lined with parchment paper 2 inches apart
    8. 8
      Bake in preheated oven for 10 to 12 minutes or until lightly browned.

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    Ratings & Reviews:

    • on June 20, 2013


      These cookies travel well. You can substitute as you wish. I used chocolate chips and raisins instead of dried cranberries. Next time I'll try some hemp seeds and maybe pumpkin seeds with the sunflower seeds because at a local restaurant they sell a very popular cookie similar to these that has chocolate chips and hemp seeds. They are a healthy treat on the road.

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    Nutritional Facts for Trail Mix Cookies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 116.3
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 2.2 g
    Cholesterol 20.5 mg
    Sodium 110.5 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 1.0 g
    Sugars 6.8 g
    Protein 2.6 g

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