Trail Drivers' Southwestern Pizza
photo by FOODFROMMYHEART
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
8 Pizza
- Serves:
- 8
ingredients
- 12 inch pizza crusts, Ready to Bake
- 14.79 ml olive oil
- 315.37 ml favorite prepared pasta or 315.37 ml pizza sauce
- 14.79 ml taco seasoning mix
- 118.29 ml diced sun-dried tomato
- 354.88 ml Simply Potatoes® Shredded Hash Browns
- 236.59 ml crispy cooked crumbled smoked bacon
- 118.29 ml black beans, cooked and drained
- 118.29 ml corn kernel
- 226.79 g pre-grilled chicken strips, cut into 1-inch pieces
- 354.88 ml crumbled goat cheese
- 118.29 ml chopped cilantro
directions
- Heat oven to 450°.
- Brush crust and edges with olive oil. Combine the pizza sauce, taco seasoning mix and sun-dried tomatoes in a small bowl, then spread over crust bottom. Layer remaining ingredients except cilantro over the crust.
- Bake pizza on a perforated pizza pan or cheese melted baking sheet, on center of the oven rack, about 8-10 minutes, or until crust is golden-brown and. Remove from oven and sprinkle with cilantro. Let pizza rest 3-4 minutes, then slice and serve!
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