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    You are in: Home / Recipes / Traffic Light Stew Recipe
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    Traffic Light Stew

    Traffic Light Stew. Photo by loof

    1/2 Photos of Traffic Light Stew

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    7 mins

    30 mins

    leann2800's Note:

    Ready, Set, Cook! Special Edition Contest Entry: Red Pepper and Bacon, Saffron flavored Yellow chicken and potatoes, and Green Onion and Cilantro make a colorful traffic light stew your family will stop in their tracks for. When I was growing up, two of my favorite dishes were Cuban Bean Soup and Chicken with Yellow Rice. This dish was inspired by those 2 dishes. I took my favorite ingredients from both and merged the meals. I hope you enjoy it!

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    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Season chicken with salt and pepper. Over medium heat, brown chicken breasts cubes in large pot coated with nonstick cooking spray.
    2. 2
      Stir in bacon bits, red pepper, green onions, cilantro and saffron. Make sure the bacon, vegetables and chicken are well blended. Cook for two minutes on medium heat.
    3. 3
      Add chicken broth and potatoes. Cook 20 minutes, stirring occasionally, or until potatoes are tender. Broth will be cooked away when potatoes are tender.
    4. 4
      Optional: Garnish with bacon bits or green onions.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on April 17, 2012

      55

      I wanted to try the recipe after spotting your entry in the contest. I elected to use tumeric instead of saffron and only one bag of the potatoes. I ended up with a colorful and tasty soup rather than a stew, but the recipe was enjoyed by the family. The mention of 2 teaspoons vegetable oil cooking spray I took to mean either/or so used cooking spray. We like cilantro so I garnished the bowls with additional amounts before serving. I think additional veggies could easily be added if desired. Thank you for sharing your creative entry! I'm glad I tried it. Made for Spring 2011 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2012

      45

      Very nice quick and tasty dish! I used tumeric instead of the saffron and a green bell pepper instead of the green onions, as those were things I had on hand. My potatoes were very soft at the end of the 20 minute cook time but there was still quite a bit of broth left, so mine came out more of a soup than a stew, but it was yummy none the less - thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Traffic Light Stew

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.3
     
    Calories from Fat 60
    27%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 81.1 mg
    27%
    Sodium 1587.2 mg
    66%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 32.5 g
    65%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

    vegetable oil cooking spray

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