Prep 5 mins
Cook 3 hrs 30 mins
Great smoky flavor with your Traeger grill.
- Pre-heat grill to 225 degrees.
- Wash potatoes and pat dry.
- Rub the skin of the potato with the oil and then roll in salt.
- Poke the outside of the potato and place on the grill for 3 to 4 hours.
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