Prep 5 mins
Cook 10 mins
Traditionally you would drink this café gritty - but I strain mine!
- Heat the water, spices and sugar in a saucepan over medium heat until the sugar dissolves.
- Add the coffee grounds and bring to a boil.
- Simmer for 2 mintues.
- Stir, cover and remove from heat.
- Allow the coffee grounds to settle and then deftly pour the café into mugs - or strain into mugs.
Love the aroma of cloves and cinnamon while it was cooking. For a black coffee, the spices gave it an interesting flavor. Thanks for sharing!