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    You are in: Home / Recipes / Traditional Wholemeal Bread Recipe
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    Traditional Wholemeal Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    SassiFras's Note:

    From Bon Appetit.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Brush heavy large baking sheet with vegetable oil. Combine whole wheat flour, bran, sugar, baking soda, and salt in large bowl. Sift all purpose flour into bowl; stir well to combine. Add buttermilk and stir until shaggy dough forms. Turn dough out onto lightly floured work surface and knead briefly until dough comes together, about 10 turns. Shape dough into 5-inch round. Cut large 1/2-inch-deep X in top of dough round. Transfer to prepared baking sheet.
    2. 2
      Bake bread until pale golden and tester inserted into center comes out clean and dry, about 45 minutes. Transfer bread to rack and cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Traditional Wholemeal Bread

    Serving Size: 1 (552 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1117.1
     
    Calories from Fat 65
    84%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.8 mg
    3%
    Sodium 2111.1 mg
    87%
    Total Carbohydrate 233.0 g
    77%
    Dietary Fiber 32.7 g
    131%
    Sugars 19.4 g
    77%
    Protein 45.4 g
    90%

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