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    You are in: Home / Recipes / Traditional Welsh Rarebit Recipe
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    Traditional Welsh Rarebit

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Tea Girl's Note:

    Real Welsh rarebit has a real bite to it, which means you need a strong cheddar, sharp cheddar or mature cheddar. You can serve it by itself on white toast or add toppings to it. My personal favourite is poached egg or fresh ripe summer tomato slices. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven grill.
    2. 2
      Combine cheese, ale, mustard, thyme, salt and pepper in a pot over very low heat or in a double boiler.
    3. 3
      Melt, stirring occasionally, until smooth and well mixed.
    4. 4
      Spread mixture on bread, and heat under the grill for about 1 minute and serve, or spread on toasted bread and eat immediately.

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    Nutritional Facts for Traditional Welsh Rarebit

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.7
     
    Calories from Fat 185
    49%
    Total Fat 20.6 g
    31%
    Saturated Fat 12.1 g
    60%
    Cholesterol 59.0 mg
    19%
    Sodium 483.7 mg
    20%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.5 g
    6%
    Protein 17.4 g
    34%

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