Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-2 of 2
on December 28, 2005
Excellent with snipped dried apricots, plums and cherries (or cherry & orange flavoured dried cranberries). DO be careful how much dried plum is used ... lovely flavour, but thats prunes!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 21, 2005
I've been wanting to make bara brith for some time, but this is the first time I've gotten around to actually doing it. I just an organic black cherry tea that had steeped overnight and was nice and dark. For the fruits, I used raisins, prunes and apricots (I snipped the prunes/apricots into smaller bits to be approx the same size as the raisins). After my tea had steeped, some of the liquid (about a Tbs) had evaporated so I topped it off with a little cognac. Yum. Very dense and fruity bread. I acutally found it a tad dry. I think that it might benefit from the addition of some oil or even another egg. Or even slightly less flour, as I didn't feel this had the problem with being gummy that very low/no fat baked goods often have. Very tasty with tons of great flavor- the tea makes it taste very unique. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (7518 g)
Servings Per Recipe: 1