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    You are in: Home / Recipes / Traditional Welsh Bara Brith Recipe
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    Traditional Welsh Bara Brith

    Average Rating:

    2 Total Reviews

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    • on December 28, 2005

      Excellent with snipped dried apricots, plums and cherries (or cherry & orange flavoured dried cranberries). DO be careful how much dried plum is used ... lovely flavour, but thats prunes!

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    • on July 21, 2005

      I've been wanting to make bara brith for some time, but this is the first time I've gotten around to actually doing it. I just an organic black cherry tea that had steeped overnight and was nice and dark. For the fruits, I used raisins, prunes and apricots (I snipped the prunes/apricots into smaller bits to be approx the same size as the raisins). After my tea had steeped, some of the liquid (about a Tbs) had evaporated so I topped it off with a little cognac. Yum. Very dense and fruity bread. I acutally found it a tad dry. I think that it might benefit from the addition of some oil or even another egg. Or even slightly less flour, as I didn't feel this had the problem with being gummy that very low/no fat baked goods often have. Very tasty with tons of great flavor- the tea makes it taste very unique. Thanks!

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    Nutritional Facts for Traditional Welsh Bara Brith

    Serving Size: 1 (7518 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2427.1
     
    Calories from Fat 77
    18%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 211.5 mg
    70%
    Sodium 3858.6 mg
    160%
    Total Carbohydrate 557.7 g
    185%
    Dietary Fiber 21.3 g
    85%
    Sugars 219.2 g
    876%
    Protein 38.6 g
    77%

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