Traditional Tuna Casserole

READY IN: 50mins
Recipe by ratherbeswimmin

I don’t know how traditional this is but I sure like it.

Top Review by internetnut

I gave this 3 stars. I like tuna noodle casserole. This is almost exactly how I make tuna noodle cassserole. I did not use the crushed potato chips on the top until I found this recipe. I added 2 heaping handfuls of the potato chips to the casserole when mixing it up and think next time I'll add more. I useually use seasoned bread crumbs. I always put canned peas in my tuna noodle casserole. I also added a extra 1/2 cup of milk. I season my casserole with salt & pepper. I used grated white cheddar. I had to bake my casserole on 350 for 1/2 as 400 for 15 minutes did not get the center warm. I really liked the crushed potato chips in this casserole. Thanks for posting a good recipe. Christine (internetnut)

Ingredients Nutrition

  • 1 (12 ounce) bag egg noodles
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup milk
  • 1 (6 ounce) can tuna, drained
  • 2 cups grated cheddar cheese
  • 12 cup crushed sour cream and cheddar potato chips


  1. Preheat oven to 400°; cook noodles per package directions; drain.
  2. Stir soup, milk, tuna, and cheese into noodles.
  3. Spread noodle mixture into a greased 2-quart baking dish.
  4. Bake 15 minutes; top with crushed chips and bake 3-5 more minutes.
  5. *Make add 1 cup cooked peas to the noodle mixture before baking.

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