Such a simple and comforting soup. I made it for a quick lunch for me and hubby. We both liked it very much, but thought we would prefer it with about half the noodles and a little more water. But there was nothing wrong with this recipe as is. I topped ours with chopped cilantro. Thanks for sharing the recipe.
Nice dish I had tried it at my home.
This was wonderful. I moved from town and favorite Mexican restaurant and I find this hard to find in restaurants here. So I am slowly finding recipes to fit the bill. Thanks for posting!
Love this soup, it's just like my Mom made for me when I was a little girl, thanks for posting. A friend suggested I add 1 can of garbanzo beans drained and garnish each bowl with a dollop of sour cream, mmmmmm so good.
This sounds like a soup that my ex used to make, that I absolutely loved. I learned a lot of Mexican cooking from he and his mother in Mexico, but this recipe he kept secret. I will have to try this soon! I loved squeezing lime into it for a zing. Just tried this recipe- found point of confusion- In ingredients it says 4 cups water, in directions its 3- which is it? I added four and will just have to boil until tastes right for now..Let you know how it goes.