6 Reviews

Such a simple and comforting soup. I made it for a quick lunch for me and hubby. We both liked it very much, but thought we would prefer it with about half the noodles and a little more water. But there was nothing wrong with this recipe as is. I topped ours with chopped cilantro. Thanks for sharing the recipe.

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Lucky in Bayview October 28, 2013

Nice dish I had tried it at my home.

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JessicaGreen11 September 25, 2012

This was wonderful. I moved from town and favorite Mexican restaurant and I find this hard to find in restaurants here. So I am slowly finding recipes to fit the bill. Thanks for posting!

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Sharkkool August 21, 2012

Love this soup, it's just like my Mom made for me when I was a little girl, thanks for posting. A friend suggested I add 1 can of garbanzo beans drained and garnish each bowl with a dollop of sour cream, mmmmmm so good.

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Sophia & Maya's Mom September 17, 2008

This sounds like a soup that my ex used to make, that I absolutely loved. I learned a lot of Mexican cooking from he and his mother in Mexico, but this recipe he kept secret. I will have to try this soon! I loved squeezing lime into it for a zing. Just tried this recipe- found point of confusion- In ingredients it says 4 cups water, in directions its 3- which is it? I added four and will just have to boil until tastes right for now..Let you know how it goes.

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MrsLynch May 15, 2007
Traditional Tex-Mex Sopa Fideo/Pasta