Traditional Teriyaki Sauce

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READY IN: 5mins
Recipe by Malaliu

Traditional Japanese recipe I'd copied from a Japanese cookbook many years ago. The best thing is it will keep indefinitely and even matures and improves with age. I generally make a batch using a whole bottle of sake (and you can use the bottle to hold 1/2 the batch). Is exceptional with Yellow Box Honey... but any good quality honey will do. Excellent marinade for chicken and seafood, or in stir fried tofu/veges.

Ingredients Nutrition


  1. Gently stir all ingredients together over a medium heat until the honey is dissolved.
  2. Ready for use straight away, or bottle and refrigerate for future use.

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