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    You are in: Home / Recipes / Traditional Tea Base for Bubble Tea Recipe
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    Traditional Tea Base for Bubble Tea

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Bubblehead17's Note:

    This makes about 30 servings. You can cut it down to suit how many servings you would like. It is a strong boiled tea base which you use 1 cup of ice to balance it in each single 16 oz Bubble tea. It can be made with green tea, red tea, chai tea, oolong tea, Thai tea blend, yerba mate or coffee. Make sure to weight the tea bags to get correct amount. This is borrowed from www.ellenskitchen.com/recipebox/bubblet.html

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    My Private Note

    Ingredients:

    Serves: 30

    Yield:

    1 cup

    Units: US | Metric

    • 1 gallon water
    • 4 ounces black tea bags or 4 ounces green tea bags

    Directions:

    1. 1
      Mix water and teabags in a large pot.
    2. 2
      Cover, cook at medium heat.
    3. 3
      As soon as it comes to a boil, time it, and boil 8 minutes. Remove from stove immediately.
    4. 4
      Strain at once, let cool and use as base for pearl tea drinks.

    Ratings & Reviews:

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    Nutritional Facts for Traditional Tea Base for Bubble Tea

    Serving Size: 1 (126 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    black tea bags

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