Traditional Swiss Chard and Beans --From

READY IN: 25mins
Recipe by emily.soulliere

This recipe was found on and posted by user: veganlicious enjoy!

Top Review by spiazza

Very tasty. I added some red pepper flakes to add a little punch. Great way to serve chard and get healthy protein from the beans.

Ingredients Nutrition


  1. Chop chard into cube sized pieces.
  2. Saute onion and garlic in olive oil over medium heat until soft.
  3. add chard.
  4. strain bean juice and add beans to pan.
  5. heat until chard becomes soft but not mushy.
  6. salt and pepper to taste.

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