Traditional Swiss Chard and Beans --From

Total Time
Prep 5 mins
Cook 20 mins

This recipe was found on and posted by user: veganlicious enjoy!


  1. Chop chard into cube sized pieces.
  2. Saute onion and garlic in olive oil over medium heat until soft.
  3. add chard.
  4. strain bean juice and add beans to pan.
  5. heat until chard becomes soft but not mushy.
  6. salt and pepper to taste.
Most Helpful

Very tasty. I added some red pepper flakes to add a little punch. Great way to serve chard and get healthy protein from the beans.

spiazza May 02, 2010