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This recipe was found on vegweb.com and posted by user: veganlicious enjoy!
Make and share this Traditional Swiss Chard and Beans --From Vegweb.com recipe from Food.com.
- Chop chard into cube sized pieces.
- Saute onion and garlic in olive oil over medium heat until soft.
- add chard.
- strain bean juice and add beans to pan.
- heat until chard becomes soft but not mushy.
- salt and pepper to taste.