Traditional Swedish Almond Cake Slices

READY IN: 1hr 10mins
Recipe by Um Safia

Published for ZWT III. Recipe from cooks.com. Very simple to make, can be doubled and baked in a 'Bundt' pan or as in recipe states to create almond slices

Top Review by flitterflychef13

So good! Everyone loves it, I will be making again soon :) Followed recipe very closely, just added some heavy cream to make up using non-fat milk and just a sprinkle of the cinnamon. When served warm with powdered sugar, it was incredible! I sprayed the pan heavily and it still stuck on the bottom, really the only problem I had. Was ready in exactly 50 minutes as stated. Thank you!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Beat sugar, egg, almond extract and milk together. Add flour and baking powder, then cinnamon, finally adding the butter.
  2. Spray baking dish (approx. 10" by 7") with spray oil or any non-stick coating. Bake at 350 degrees for 50 minutes or until skewer or toothpick comes out clean when inserted into the middle.
  3. Cool for 20 minutes, then remove from pan.
  4. When ready to serve dust with icing sugar and cut cake into slices approximately 1" by 3.5".

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