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    You are in: Home / Recipes / Traditional Swedish Almond Cake Slices Recipe
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    Traditional Swedish Almond Cake Slices

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on December 03, 2010

      So good! Everyone loves it, I will be making again soon :) Followed recipe very closely, just added some heavy cream to make up using non-fat milk and just a sprinkle of the cinnamon. When served warm with powdered sugar, it was incredible! I sprayed the pan heavily and it still stuck on the bottom, really the only problem I had. Was ready in exactly 50 minutes as stated. Thank you!

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    • on December 01, 2009

      Delish! I left out the cinnamon. It did stick to the pan. Next time (AND THERE WILL BE A NEXT TIME!), I will flour the pan as well as spraying it. Someone brought this to a conference I attended. I did not have her recipe, but just searched for "almond cake" and was delighted to find this recipe. It tastes just like the one I sampled. PERFECT! EDIT: I have made this about 10 times now and it gets rave reviews from all who try it. THANK YOU!!!

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    • on July 31, 2009

      I LOVE this. Almond is my favorite flavoring! I leave out the cinnamon and bake in a loaf pan. When cool, slice about an inch thick, top with a small scoop of vanilla ice cream, drizzle with chocolate syrup, and add a cherry. DELICIOUS!

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    • on June 19, 2009

      This was Great! I added poppyseeds (about one teaspoon) and cut back on the butter. I used only 6 tablespoons of butter and threw in a dash of applesauce to compensate. Tasted amazing with strawberries and vanilla bean ice cream. MMmmm...

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    • on February 02, 2011

      YUMMY!!!!! great gift for the holidays and delicious when you just need a sweet fix!

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    • on July 14, 2010

      Very tasty cake, I cut it into cubes for a tea party. It didn't need any powdered sugar or frosting.

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    • on December 21, 2008

      This cake was very tasty with a light almond taste. I followed the directions as posted, except added 1/2 teaspoon vanilla extract and 3 cardamom pods (crushed in a mortar and pestle) in place of the cinnamon. When baking, I used a Bundt pan, and it stuck a little. Next time, I plan to grease and flour the pan so it will come out easier. This cake is good for those who want a simple cake for tea time or anytime. Thank you Um Safia for sharing.

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    • on August 25, 2008

      *Reviewed for the Kids Cooking Forum Recipe Tag Game* Easy to make and tasted great. I used a gluten-free flour blend and added a teaspoon of xanthan gum for a gluten-free cake.

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    • on May 27, 2008

      I am not an almond cake lover but this one has to be one of my favorite. My DH also raved on how good this was. So easy to make in no time at all. Will be making this one again for company to try.

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    • on March 31, 2008

      Spring PAC 2008: Awesome!! Anyone who knows me, knows how much I love the smell and taste of anything almond or marzipan - this did not disappoint. My family loved it!

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    • on February 17, 2008

      Great cake. Just what I was looking for. I liked how it was still light and fluffy. I did add the cinnamon and I really loved the taste of the cake overall. Thank you very much!

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    • on August 06, 2007

      10 stars!!! This is one of the moistest cakes I have eaten. It's so light. My dh and I both raved about this. I baked it in a loaf pan and I also left out the cinnamon, but I loved the almond flavoring. Great job, um safia!!:)

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    • on June 24, 2007

      A real winner of a cake! I made this in a loaf tin and sprinkled the slices with vanilla icing sugar to serve. I adore almonds, and this cake was VERY almondy! I did NOT add the cinnamon, but added a little extra of the almond extract and about 1/2 cup of ground almonds - only because I had some left in an opened bag! Would make a very good dessert pudding cake - served warm. Made for ZWT3 - thanks for posting Rezika! FT:-)

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    Nutritional Facts for Traditional Swedish Almond Cake Slices

    Serving Size: 1 (69 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 247.5
     
    Calories from Fat 89
    36%
    Total Fat 9.9 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 26.7 mg
    8%
    Sodium 107.8 mg
    4%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.0 g
    100%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    free-range eggs

    Detailed Nutrition Values About Nutrition Info
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