Traditional Swedish Almond Cake Slices

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Published for ZWT III. Recipe from Very simple to make, can be doubled and baked in a 'Bundt' pan or as in recipe states to create almond slices

Ingredients Nutrition


  1. Preheat oven to 350°F Beat sugar, egg, almond extract and milk together. Add flour and baking powder, then cinnamon, finally adding the butter.
  2. Spray baking dish (approx. 10" by 7") with spray oil or any non-stick coating. Bake at 350 degrees for 50 minutes or until skewer or toothpick comes out clean when inserted into the middle.
  3. Cool for 20 minutes, then remove from pan.
  4. When ready to serve dust with icing sugar and cut cake into slices approximately 1" by 3.5".


Most Helpful

So good! Everyone loves it, I will be making again soon :) Followed recipe very closely, just added some heavy cream to make up using non-fat milk and just a sprinkle of the cinnamon. When served warm with powdered sugar, it was incredible! I sprayed the pan heavily and it still stuck on the bottom, really the only problem I had. Was ready in exactly 50 minutes as stated. Thank you!

flitterflychef13 December 03, 2010

Delish! I left out the cinnamon. It did stick to the pan. Next time (AND THERE WILL BE A NEXT TIME!), I will flour the pan as well as spraying it. Someone brought this to a conference I attended. I did not have her recipe, but just searched for "almond cake" and was delighted to find this recipe. It tastes just like the one I sampled. PERFECT! EDIT: I have made this about 10 times now and it gets rave reviews from all who try it. THANK YOU!!!

Terri7579 December 01, 2009

I LOVE this. Almond is my favorite flavoring! I leave out the cinnamon and bake in a loaf pan. When cool, slice about an inch thick, top with a small scoop of vanilla ice cream, drizzle with chocolate syrup, and add a cherry. DELICIOUS!

Queen Mutha July 31, 2009

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