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    You are in: Home / Recipes / Traditional Swedish Almond Cake Slices Recipe
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    Traditional Swedish Almond Cake Slices

    Traditional Swedish Almond Cake Slices. Photo by French Tart

    1/6 Photos of Traditional Swedish Almond Cake Slices

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Um Safia's Note:

    Published for ZWT III. Recipe from cooks.com. Very simple to make, can be doubled and baked in a 'Bundt' pan or as in recipe states to create almond slices

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    Ingredients:

    Serves: 10

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Beat sugar, egg, almond extract and milk together. Add flour and baking powder, then cinnamon, finally adding the butter.
    2. 2
      Spray baking dish (approx. 10" by 7") with spray oil or any non-stick coating. Bake at 350 degrees for 50 minutes or until skewer or toothpick comes out clean when inserted into the middle.
    3. 3
      Cool for 20 minutes, then remove from pan.
    4. 4
      When ready to serve dust with icing sugar and cut cake into slices approximately 1" by 3.5".

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    Ratings & Reviews:

    • on December 03, 2010

      55

      So good! Everyone loves it, I will be making again soon :) Followed recipe very closely, just added some heavy cream to make up using non-fat milk and just a sprinkle of the cinnamon. When served warm with powdered sugar, it was incredible! I sprayed the pan heavily and it still stuck on the bottom, really the only problem I had. Was ready in exactly 50 minutes as stated. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      55

      Delish! I left out the cinnamon. It did stick to the pan. Next time (AND THERE WILL BE A NEXT TIME!), I will flour the pan as well as spraying it. Someone brought this to a conference I attended. I did not have her recipe, but just searched for "almond cake" and was delighted to find this recipe. It tastes just like the one I sampled. PERFECT! EDIT: I have made this about 10 times now and it gets rave reviews from all who try it. THANK YOU!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2009

      55

      I LOVE this. Almond is my favorite flavoring! I leave out the cinnamon and bake in a loaf pan. When cool, slice about an inch thick, top with a small scoop of vanilla ice cream, drizzle with chocolate syrup, and add a cherry. DELICIOUS!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Traditional Swedish Almond Cake Slices

    Serving Size: 1 (74 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 254.6
     
    Calories from Fat 93
    36%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 45.3 mg
    15%
    Sodium 114.9 mg
    4%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.1 g
    100%
    Protein 2.8 g
    5%

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