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    You are in: Home / Recipes / Traditional Supreme Lasagna Recipe
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    Traditional Supreme Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Cooking CF's Note:

    This is a combination of many lasagna recipes. This version is our favorite and comes close to what I always think of as a true restaurant style lasagna. I like to cook my own noodles, but you can also use no bake lasagna noodles and just add a 1 1/2 cups of water to the bottled sauces. You can also substitute ground beef or chicken for the turkey.

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    Units: US | Metric


    1. 1
      Turn on oven to 375 degrees.
    2. 2
      Bring a large pot of water to a boil with the salt and cook noodles according to package directions. Drain and cool, cover with water to prevent sticking.
    3. 3
      Cook sausage and ground turkey in a large skillet, set aside. In same skillet saute onion and mushrooms 5 minutes. Add garlic, saute 1 minute. Drain off excess fat if necessary. Add sugar and mix with meat mixture.
    4. 4
      In another bowl mix ricotta cheese, eggs, basil and parsley.
    5. 5
      Mix mozzarella cheese and 1/2 cup of the parmesan cheese.
    6. 6
      In a 13x9 lasgna pan layer ingredients in the following order: spaghetti sauce, lasagna noodles, ricotta mixture, meat mixture, mozzarella cheese, repeat twice ending with another layer of spaghetti sauce.
    7. 7
      Bake covered for 1 hour. Uncover and sprinkle top with provolone and remaning 1/2 cup parmesan cheese and bake an additional 20-30 minutes untill hot and bubbly.

    Ratings & Reviews:

    • on February 20, 2010


      My husband loved this! He ate it all as leftovers night after night!. The sausage is what makes it so irresistable. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Traditional Supreme Lasagna

    Serving Size: 1 (377 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1026.2
    Calories from Fat 500
    Total Fat 55.5 g
    Saturated Fat 25.4 g
    Cholesterol 218.9 mg
    Sodium 3515.7 mg
    Total Carbohydrate 69.1 g
    Dietary Fiber 2.9 g
    Sugars 25.2 g
    Protein 60.8 g

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