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This is a combination of many lasagna recipes. This version is our favorite and comes close to what I always think of as a true restaurant style lasagna. I like to cook my own noodles, but you can also use no bake lasagna noodles and just add a 1 1/2 cups of water to the bottled sauces. You can also substitute ground beef or chicken for the turkey.
Units: US | Metric
Serving Size: 1 (377 g)
Servings Per Recipe: 8