Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is a combination of many lasagna recipes. This version is our favorite and comes close to what I always think of as a true restaurant style lasagna. I like to cook my own noodles, but you can also use no bake lasagna noodles and just add a 1 1/2 cups of water to the bottled sauces. You can also substitute ground beef or chicken for the turkey.

Ingredients Nutrition


  1. Turn on oven to 375 degrees.
  2. Bring a large pot of water to a boil with the salt and cook noodles according to package directions. Drain and cool, cover with water to prevent sticking.
  3. Cook sausage and ground turkey in a large skillet, set aside. In same skillet saute onion and mushrooms 5 minutes. Add garlic, saute 1 minute. Drain off excess fat if necessary. Add sugar and mix with meat mixture.
  4. In another bowl mix ricotta cheese, eggs, basil and parsley.
  5. Mix mozzarella cheese and 1/2 cup of the parmesan cheese.
  6. In a 13x9 lasgna pan layer ingredients in the following order: spaghetti sauce, lasagna noodles, ricotta mixture, meat mixture, mozzarella cheese, repeat twice ending with another layer of spaghetti sauce.
  7. Bake covered for 1 hour. Uncover and sprinkle top with provolone and remaning 1/2 cup parmesan cheese and bake an additional 20-30 minutes untill hot and bubbly.
Most Helpful

My husband loved this! He ate it all as leftovers night after night!. The sausage is what makes it so irresistable. Great recipe.

J&E&M&M February 20, 2010