Traditional Supper Stuffing

READY IN: 35mins
Recipe by bricookie55

Here's a way to serve stuffing as an entree and a one-dish meal, all in one. From Rachael Ray's Magazine, November 2007.

Top Review by DebbyS

Very good! I cooked my own chicken breasts: sprinkled them with Lite Italian dressing and cooked them in olive oil. Then I just added 1 tablespoon of butter to what was left in the pan and continued with the directions. I only added about 3 cups bread cubes so used 1 cup of broth for the stuffing.

Ingredients Nutrition


  1. Preheat oven the 325°F.
  2. Scatter bread on a baking sheet and season with poultry seasoning. Toast in the oven until golden, 10 to 12 minutes. Set aside.
  3. In a large skillet, melt 3 tablespoons butter over medium heat. Add apples, onions, celery, bay leaf, salt, and pepper, and cook until tender, 7 to 8 minutes. Stir in the chicken, parsley, and 2 cups chicken broth, and cook until heated through, 3 to 4 minutes. Stir in bread cubes.
  4. In a small saucepan, melt the remaining 2 tablespoons butter over medium heat. Whisk in the flour for 1 minute. Whisk in the remaining 2 cups chicken broth. Season the gravy with salt and pepper.
  5. Discard the bay leaf. Serve the stuffing in bowls topped with the gravy.

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