2 Reviews

I followed this recipe to the letter and it was wonderful. It smelled so good I could hardly wait for it to be done. I found that it tasted very good right away, but tasted even better after sitting in the fridge for 24 hours. I served the pork on homemade buns (Tasty Buns) with coleslaw (Creamy Coleslaw With Bell Peppers & Red Onion). This was perfect Superbowl fare--now if only the Steelers had won...Thanks for posting Jackie!

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MamaJ February 07, 2011

This was absolutely delicious! Everyone seemed to love it. Thanks, Jackie for another keeper.

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Realtor by day, Chef by night March 05, 2010
Traditional Super Bowl Sunday Pulled Pork Sandwiches