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    You are in: Home / Recipes / Traditional-Style New Mexico Green Chile Sauce Recipe
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    Traditional-Style New Mexico Green Chile Sauce

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on September 12, 2013

      After unsuccessfully trying to find fresh New Mexico green chiles, I had to opt for canned. Let me just say, I can't image what this would have tasted like with fresh chiles because even with canned it was DELICIOUS!! I used a 10 ounce can of green chiles and that equated almost perfectly to the cup that's called for. When I got to the "thickening part" I simmered it for about 10 minutes and it thickened into the most perfect texture, just the right consistency you want a green chile sauce to be. Served it on burritos (the way I make burritos fun and a bit special: lightly oil a baking dish, roll up tortillas filled with beans and place seam side down, cover with foil and bake 30 minutes at 350 F - makes the ordinary extraordinary!) with Cilantro Lime Rice on the side. Amazing. Thank you, thank you, thank you!

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    • on February 01, 2010

      Delicious, smooth sauce. Better than the canned version I usually buy. I used it for chicken enchiladas. Easy to make.

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    • on March 27, 2012

      I doubled this recipe to make green chile cheese fries. I didn't add the spices until after I added the broth, and I also cut up 1 pork chop into tiny pieces and added to the pot for a little protein. Delicious! It was a little thinner than I would like, so next time I will cut back on the chicken broth a little bit, but other than that it was awesome. This will be my go to recipe from here on out. My search for the perfect green chile is over!

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    • on January 17, 2010

      Great simple recipe! It tastes just like New Mexico.

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    • on November 22, 2009

      Very good, very authentic.

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    • on July 08, 2014

      It's hatch green chile food.com not New Mexico pepper. I can't trust your authenticity on any recipe again.

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    • on June 29, 2014

      I forgot to add a rating!

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    • on December 17, 2013

      I was lucky enough to find fresh Anaheim peppers. Roasting and peeling the peppers took me a while but it was well worth the effort. The sauce turned out to be super authentic. Loved it!

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    Nutritional Facts for Traditional-Style New Mexico Green Chile Sauce

    Serving Size: 1 (267 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.1
     
    Calories from Fat 66
    46%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 7.9 mg
    0%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.5 g
    22%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    pork stock

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