Traditional Stuffing
photo by Lindsey at Food.com
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 118.29 ml celery, chopped
- 78.78 ml onion, chopped
- 113.39 g margarine or 113.39 g butter
- 2839.08 ml dry bread, cubed
- 2.46 ml black pepper
- 4.92 ml sage
- 354.88 ml chicken broth
directions
- Preheat oven to 375F and grease a 13 x 9 casserole dish.
- Saute vegetables in margarine until onion is transparent.
- In a large mixing bowl, mix bread, cooked vegetables and seasonings.
- Add the chicken broth slowly to the bread, tossing until evenly and thoroughly moist.
- Place dressing in prepared baking dish.
- Bake until thoroughly heated and lightly browned; about 1/2 hour.
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