Traditional Stuffing

Total Time
Prep 20 mins
Cook 30 mins


Ingredients Nutrition


  1. Preheat oven to 375F and grease a 13 x 9 casserole dish.
  2. Saute vegetables in margarine until onion is transparent.
  3. In a large mixing bowl, mix bread, cooked vegetables and seasonings.
  4. Add the chicken broth slowly to the bread, tossing until evenly and thoroughly moist.
  5. Place dressing in prepared baking dish.
  6. Bake until thoroughly heated and lightly browned; about 1/2 hour.


Most Helpful

This is just like my Grandma's. Thanks Dave!!! I added a bit more broth because I like my dressing moist. But this have excellent flavor with out being over powering.

Jazze22 November 09, 2002

This was very easy to make, though I doubled the amount of broth to make sure it was nice and moist. I used both turkey and chicken broth, used celery seed instead of actual celery and added a bit more sage. It was my first time making stuffing and a stuffing expert had no complaints!

Lindsey at July 22, 2014

I thought this was pretty good, but my husband wasn't too impressed. (It's the one thing he wishes I would make like his mother.) I didn't have any sage so I substituted rosemary - a little different, but still good.

Shwltr78 January 02, 2008

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