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    You are in: Home / Recipes / Traditional Strawberry Jam Recipe
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    Traditional Strawberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Coraniaid's Note:

    Early Summer in a Jar. This is so good & great for beginner canners. *Pectin should not be substituted, liquid for powder or vice versa. Original Recipe found here: http://freshpreserving.com/recipe.aspx?r=265

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    Ingredients:

    Serves: 128

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
    2. 2
      Combine strawberries and lemon juice in a 6- or 8-quart saucepan.
    3. 3
      Gradually stir in pectin.
    4. 4
      Bring mixture to a full rolling boil that can not be stirred down, over high heat, stirring constantly.
    5. 5
      Add entire measure of sugar, stirring to dissolve.
    6. 6
      Return mixture to a full rolling boil.
    7. 7
      Boil hard 1 minute, stirring constantly.
    8. 8
      Remove from heat.
    9. 9
      Skim foam if necessary.
    10. 10
      Ladle hot jam into hot jars leaving 1/4 inch head-space.
    11. 11
      Wipe rims.
    12. 12
      Center lid on jar. Apply band until fit is fingertip tight.
    13. 13
      Process in a boiling water canner for 15 minutes, adjusting for altitude.
    14. 14
      Remove jars and cool.
    15. 15
      Check lids for seal after 24 hours.
    16. 16
      Lid should not flex up and down when center is pressed.
    17. 17
      Serving = 1 Tablespoon.

    Ratings & Reviews:

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    Nutritional Facts for Traditional Strawberry Jam

    Serving Size: 1 (17 g)

    Servings Per Recipe: 128

    Amount Per Serving
    % Daily Value
    Calories 46.4
     
    Calories from Fat 0
    87%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 11.2 g
    44%
    Protein 0.0 g
    0%

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