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My husband is Spanish and has introduced me to this dish. I love it!!! I prefer to slice the potatoes in "slices"rather than in small cubes. Reason being, I like for the potatoes to almost "melt" in the mixture. Oh, and I don't like onions but my husband does...so we usually make two :-) Great recipe!!!! Love the garlic part!!!!
This was a good easy recipe, though it lacked a bit of flavour, but I guess we should have added a bit extra salt. I imagine you could add lots of herbs and spices to it to give it a lift, but then it might not be traditional?