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    You are in: Home / Recipes / Traditional Southern Deviled Eggs Recipe
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    Traditional Southern Deviled Eggs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 23, 2011

      Yummy! I also grew up eating deviled eggs like this. I left out the pimientos since we don't like them. Very simple but very good! Made for Zaar's Newest Star Tag Game 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2011

      I made these for Thanksgiving's. My DS thought they were just wonderful. Thanks for posting this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2012

      egg 101,are a good 0ne, simple for the kids to do, a lot of potential, and I'm sure other will be make it again. You could modify this recipe to any style deviled egg recipe,you like.

      Read more at: http://www.food.com/recipe/d-six-deviled-eggs-293982?oc=linkback

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2012

      Would it seem ridiculous if I jammed one whole egg in my mouth. Oh, it would? Perfect! Made for A-NZ#60.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Traditional Southern Deviled Eggs

    Serving Size: 1 (436 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.4
     
    Calories from Fat 34
    62%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 94.0 mg
    31%
    Sodium 82.4 mg
    3%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 3.2 g
    6%

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