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1/1 Photo of Traditional Shepherd's Pie
1 hrs 15 mins
British comfort food! This recipe requires ground lamb; if using ground beef, then it is called "Cottage Pie". I have used ground deer (venison) and elk for this recipe also; marinating the deer in a little red wine overnight mellows out the gamey flavor. From my food blog at: http://www.comfortcookadventures.com/2011/03/anticipating-new-adventure-with-wild.html
Units: US | Metric
Serving Size: 1 (575 g)
Servings Per Recipe: 8