Traditional Senoran Potatoes Grande

READY IN: 30mins

A wonderful dish of fried potatoes with green chilies and onion. It is the best. I thank my dear mother in law and her mom for teaching me. Hope you enjoy it as much as we do. It has been a staple in our home for over 40 years.

Top Review by Ginny Sue

Perfect accompaniment to a Tex-Mex meal. From PanNan's suggestion, I cut the oil to 1/4 cup which seemed to be about right.

Ingredients Nutrition


  1. Slice peeled potatoes.
  2. Chop onion.
  3. Heat oil to medium high.
  4. Add potatoes to hot oil and saute about 3 minutes. Add onions and saute about 3 minutes.
  5. Add green chili and cover.
  6. Turn burner to simmer and simmer about 20 minutes, or until done.

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