Recipe by STARTERWIFE
A wonderful dish of fried potatoes with green chilies and onion. It is the best. I thank my dear mother in law and her mom for teaching me. Hope you enjoy it as much as we do. It has been a staple in our home for over 40 years.
- 4 cups sliced potatoes
- 8 ounces canned diced green chilies
- 1⁄2 cup chopped onion
- 1⁄2 cup oil (for frying)