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    You are in: Home / Recipes / Traditional Scottish Oatcakes Recipe
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    Traditional Scottish Oatcakes

    Traditional Scottish Oatcakes. Photo by Tea Jenny

    1/1 Photo of Traditional Scottish Oatcakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tea Jenny's Note:

    Small oat biscuits that are traditionally eaten in Scotland with cheese or pate' as a snack, we sometimes have them for a light lunch with a side salad.Last time I made them we had #211001 French Tarts French onion marmalade,with them and it was a perfect addition.

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    Ingredients:

    Yield:

    oatcakes

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 200c or 400f.
    2. 2
      Cover a baking tpay with greaseproof paper.
    3. 3
      Melt the lard until compleately melted.
    4. 4
      Place dry ingredients in a bowl and add melted lard and water.
    5. 5
      Mix until dough is formed.
    6. 6
      Sprinkle some oatmeal on work surface and roll out dough about 1/2 centimetre thick and cut out as many as you can.
    7. 7
      Place oatcakes in oven for 10 to 15 minutes or until the edges are browning.
    8. 8
      Place on a wire rack to cool.

    Ratings & Reviews:

    • on July 02, 2010

      55

      We really enjoyed these tasty treats. Tried them with marmalade and with artichoke "caviar", both worked well. Actually, the only problem we had was that we had to make a second batch as the first had disappeared. Thanks for posting this Tea Jenny. Made for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Traditional Scottish Oatcakes

    Serving Size: 1 (211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.8
     
    Calories from Fat 15
    29%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.2 mg
    0%
    Sodium 121.7 mg
    5%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.1 g
    0%
    Protein 1.7 g
    3%

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