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1/1 Photo of Traditional Scottish Oatcakes
Small oat biscuits that are traditionally eaten in Scotland with cheese or pate' as a snack, we sometimes have them for a light lunch with a side salad.Last time I made them we had #211001 French Tarts French onion marmalade,with them and it was a perfect addition.
Units: US | Metric
Serving Size: 1 (211 g)
Servings Per Recipe: 1