Total Time
25mins
Prep 15 mins
Cook 10 mins

Small oat biscuits that are traditionally eaten in Scotland with cheese or pate' as a snack, we sometimes have them for a light lunch with a side salad.Last time I made them we had #211001 French Tarts French onion marmalade,with them and it was a perfect addition.

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 200c or 400f.
  2. Cover a baking tpay with greaseproof paper.
  3. Melt the lard until compleately melted.
  4. Place dry ingredients in a bowl and add melted lard and water.
  5. Mix until dough is formed.
  6. Sprinkle some oatmeal on work surface and roll out dough about 1/2 centimetre thick and cut out as many as you can.
  7. Place oatcakes in oven for 10 to 15 minutes or until the edges are browning.
  8. Place on a wire rack to cool.
Most Helpful

5 5

We really enjoyed these tasty treats. Tried them with marmalade and with artichoke "caviar", both worked well. Actually, the only problem we had was that we had to make a second batch as the first had disappeared. Thanks for posting this Tea Jenny. Made for ZWT6