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    You are in: Home / Recipes / Traditional Scottish Brandy Wafers Recipe
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    Traditional Scottish Brandy Wafers

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    1 mins

    20 mins

    Mille®'s Note:

    These are excellent on their own or sticking out of a bowl of vanilla ice cream. Originally a French recipe, brandy wafers have been popular in Scotland since the early 1700s. The French recipe calls for port wine instead of brandy - try them BOTH ways!

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    Ingredients:

    Yield:

    yummy b ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450F and grease a baking sheet.
    2. 2
      Melt the butter, syrup and sugar over a gentle heat and then stir in the flour, ginger and brandy.
    3. 3
      Keep stirring for about five minutes.
    4. 4
      Drop small teaspoonsfuls onto the baking sheet, keeping them well apart.
    5. 5
      Bake for five minutes or until they are a pale golden brown.
    6. 6
      Using the greased handle of a large wooden spoon, roll the wafers round the handle while they are still hot- take care not to burn yourself!
    7. 7
      Allow to cool before use.

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    Nutritional Facts for Traditional Scottish Brandy Wafers

    Serving Size: 1 (259 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1083.7
     
    Calories from Fat 420
    38%
    Total Fat 46.7 g
    71%
    Saturated Fat 29.2 g
    146%
    Cholesterol 121.9 mg
    40%
    Sodium 380.9 mg
    15%
    Total Carbohydrate 166.1 g
    55%
    Dietary Fiber 1.6 g
    6%
    Sugars 79.6 g
    318%
    Protein 6.4 g
    12%

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