Made this wonderful stuffing for a 20-lb. turkey last night for our early Thanksgiving dinner. I've made sausage stuffing before, but the addition of mushrooms really kicked up the taste. Got a unanimous 5-stars from everyone around the table! Thanks, Jackie, for a terrific recipe! Made for Please Review My Recipe 11/10.
I was baking a turkey breast for dinner one night and had mushrooms in the fridge to get rid of. So I tried this recipe. It is a good recipe but I thought that it was a little on the dry side, may be a error on my part. I used the sausage we make ourselves. I would suggest that you break the sausage into very small pieces or like that of taco meat. I wish I would have had a lot more mushrooms. This recipe is easy to make and I will make it again. My husband and my mom really liked it too. Thank you for a nice recipe.