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    You are in: Home / Recipes / Traditional Sangria Recipe
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    Traditional Sangria

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Tish's Note:

    This one of my adopted recipes. It was found in the San Jose Mercury News, July, 2003. This is so good, especially when the fruit has soaked up the wine and cognac!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir everything together and chill three hours before serving and drinking.
    2. 2
      Serve with ice in big wine glasses with a spring of mint for garnish.
    3. 3
      Sometimes I vary the fruit up, depending on what I have on hand.
    4. 4
      It is good for about 3 days.

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    Nutritional Facts for Traditional Sangria

    Serving Size: 1 (509 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 250.3
     
    Calories from Fat 3
    29%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.3 mg
    0%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 32.6 g
    130%
    Protein 1.6 g
    3%

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