Traditional Sangria

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READY IN: 21mins
Recipe by Jax Carcache

My grandma told me this one. Its got some kick. So watch it.Not really sure how many servings it makes so don't mind how many i put. It may make more.

Ingredients Nutrition


  1. In a large pitcher add the fresh fruit and Bonny Doon Framboise.
  2. Put a lid on the jar and shake it around to coat the fruit.
  3. Add the wine, rum, Cointeau, Grand Marnier, orange juice, and pineapple juice.
  4. Stir to combine and store covered for at least two to three days to allow flavors to combine.
  5. Serve the Sangria over ice in large wine glasses.
  6. Fill serving glass half full with ice.
  7. Add enough sangria mixture to fill about 3/4 full.
  8. Add a few slices of the marinated fruit along with some fresh berries.
  9. Top with either club soda, 7-up, or sparkling water (depending on your preference).
  10. Garnish each glass with a mint sprig and serve over and over and over.

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