Traditional Sage Dressing

READY IN: 1hr 15mins
Recipe by submrnfamily

This is a very basic typical stuffing. The sage complements the turkey exceedingly well. It is a down and dirty no frills bread stuffing.

Top Review by pupmom

I think it's great ! The rewiewer that said too bitter did you not realize dried herbs are weaker in taste ? fresh is ALWAYS STRONGER. HAPPY HOLIDAYS

Ingredients Nutrition


  1. Saute the onions and celery in 4 tablespoons butter until soft.
  2. In a large bowl, toss the dried bread, sage, parsley, salt, and pepper.
  3. Add the onion mixture along with the remaining melted butter to the bread mixture.
  4. Beat the egg and add to the mixture.
  5. Toss until well mixed.
  6. Add the broth slowly while tossing mixture to moisten thoroughly, making sure to not make the stuffing soupy.
  7. Stuff the turkey or bake alongside in a greased casserole, in a 325 degree oven for 30 minutes.

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