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    You are in: Home / Recipes / Traditional Roast Stuffed Turkey Recipe
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    Traditional Roast Stuffed Turkey

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 12, 2005

      I usually thaw my turkey for 2 days i place it in the fridge then the night before i cook it iplace it in the bath tub with water covering it for about 7 hours then wash the turky in cold water dig out remaining ice stuff add my seasonings and bake

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    • on November 25, 2005

      I followed this recipe for our Thanksgiving turkey. I used a lot less bread for the stuffing and added a little fresh parsley and thyme, plus salt and pepper while using less sage (I didn't use fresh). I also sprinkled salt and pepper on the turkey before roasting. The instructions are excellent and it came out fabulous. I did defrost my turkey in the fridge for 4 days ahead of time. Thanks for posting!

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    • on November 17, 2005

      I would caution against step number one. I did this one year, and the whole family got sick. If you plan to thaw a turkey like this, you better plan to stay up all night because you'll have to change the water every 2-3 hours! It's better to just thaw it in the fridge about 3 days before Thanksgiving (or whatever holiday).

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    • on April 13, 2009

      Turned out a lovely bird, thanks for posting, Very much like I have always cook my turkey. I did not make your stuffing, I made our regular turkey stuffing, sausage water chestnug. We thouroughly enjoyed it for Easter dinner.

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    • on September 21, 2006

      Also, maybe there is frost inside the turkey, but I can guarantee, there is bacteria on the outside...

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    Nutritional Facts for Traditional Roast Stuffed Turkey

    Serving Size: 1 (438 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 829.6
     
    Calories from Fat 334
    40%
    Total Fat 37.1 g
    57%
    Saturated Fat 9.5 g
    47%
    Cholesterol 225.7 mg
    75%
    Sodium 935.8 mg
    38%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.0 g
    16%
    Protein 74.8 g
    149%

    The following items or measurements are not included:

    brown bread

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