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    You are in: Home / Recipes / Traditional Rich Scottish Shortbread Biscuits - Cookies Recipe
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    Traditional Rich Scottish Shortbread Biscuits - Cookies

    Average Rating:

     5 Total Reviews

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    • on December 18, 2009

      Another fabulous French Tart recipe! Christmas isnt Christmas without shortbread as far as my father is concerned so I decided to give him the home made option this year. Like Queen Dana I was concerned that the mixture was too crumbly, but they cook beautifully and taste fantastic. I love that they are so simple and use ingredients I always have on hand. I made 2 batches and added some brandy to one. I froze the other for use later on and it thawed without a problem. Thanks for another great post!

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    • on December 03, 2009

      These were wonderful. I love baking & I decided to make these to try something new...plus we always have these ingredients in the house. I sprinkled cinnamon as well as sugar on them... Everyone who has tried them loved them. Looking forward to making more.

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    • on November 14, 2008

      These turned out really well. I was very concerned at first because I did have some difficulty getting the dough to stick together well enough to roll out and cut. I was worried that the cookies would be crumbly when done, but they weren't at all! The cookies have good flavor and texture. I made a second batch adding lemon zest and that worked well too.

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    • on January 10, 2011

      My first attempt at homemade shortbread with great results! Didn't have caster/superfine sugar on hand so whirled some regular sugar in the grinder. Topped with a bit of turbinado sugar for looks. Yum!

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    • on December 12, 2010

      Karen, what a fabulous cookie! I was going to zmail you and ask you if that was the ever elusive white heather! I make these cookies quite often, as my next door neighbor is Scottish. So rich, not for every day, but any special event is always a wonderful time to have these. Thanks so much! Made for KK's "24 Days of Cookies".

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    Nutritional Facts for Traditional Rich Scottish Shortbread Biscuits - Cookies

    Serving Size: 1 (680 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 210.9
     
    Calories from Fat 105
    49%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.4 mg
    10%
    Sodium 82.1 mg
    3%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.1 g
    28%
    Protein 2.4 g
    4%
    Detailed Nutrition Values About Nutrition Info

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