Traditional Rice Crispy Bars
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
28
ingredients
- 1⁄4 cup butter
- 1 (10 ounce) bag marshmallows
- 6 cups Rice Krispies
directions
- Grease 9x16 pan, extra large bowl, & rubber/silicone spatula.
- Dump half the cereal in the greased bowl.
- There's two ways to melt the marshmallows. For microwave cooks: combine butter and marshmallows in a large, microwavable bowl. Zap for 2 minutes. Stir and heat 30 seconds.
- For stove-top cooks: Melt butter in heavy-bottom saucepan. Add marshmallows. Stir continually until completely melted.
- Pour melted marshmallows in the bowl.
- Dump remaining cereal in the bowl.
- Using the greased spatula, stir the mixture.
- Grease hands.
- Press mixture into greased pan.
- Enjoy!
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RECIPE SUBMITTED BY
<p>Every aspect of my exsitence is a creative endeavor. My motto is Wear what you want, & walk like you mean it. Even if it's the best recipe, I'll usually toss a pinch of something in not on the card. I don't know if it's because I'm adventuresome, or if I just want to make the recipe my own. But fortune favors the brave. My favorite cookbook is this classic Betty Crocker that my mom was given sometime between 78-83. It has been tried & true. Cooking runs in the family. My grandmother makes scalloped potates that are amazing. And my sister bakes in her free time.</p>