Traditional Relish - Remoulade

READY IN: 40mins
Recipe by Tea Jenny

This seemingly simple relish is used on many foods in Denmark. An interesting variation add chopped, cooked cauliflower. Excellent with seafood, sandwiches, meats, or as a garnish. prep & and mixing is 20 minutes

Top Review by Dienia B.

weve been looking for the romaoulade over at or team lol thanks for posting breezermomis going to be spitting nails they turned hers down , your had egg lol this would be great on fish i used the capers it really added something to it i usedc half the curry cause im still not the familar with it ,but it was really good im going to try this with the saklmon dish i need to look up dee zaar tour 6

Ingredients Nutrition


  1. Mix all ingredients. Store, covered, in refrigerator.

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