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    You are in: Home / Recipes / Traditional Relish - Remoulade Recipe
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    Traditional Relish - Remoulade

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Tea Jenny's Note:

    This seemingly simple relish is used on many foods in Denmark. An interesting variation add chopped, cooked cauliflower. Excellent with seafood, sandwiches, meats, or as a garnish. prep & and mixing is 20 minutes

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    Ingredients:

    Serves: 12

    Yield:

    serving

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients. Store, covered, in refrigerator.

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    Ratings & Reviews:

    • on June 06, 2010

      55

      weve been looking for the romaoulade over at or team lol thanks for posting breezermomis going to be spitting nails they turned hers down , your had egg lol this would be great on fish i used the capers it really added something to it i usedc half the curry cause im still not the familar with it ,but it was really good im going to try this with the saklmon dish i need to look up dee zaar tour 6

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Traditional Relish - Remoulade

    Serving Size: 1 (31 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 92.2
     
    Calories from Fat 64
    69%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 20.6 mg
    6%
    Sodium 175.2 mg
    7%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.5 g
    10%
    Protein 0.8 g
    1%

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