Traditional Red Wine & Citrus Sangria

READY IN: 15mins
Recipe by BecR

Wonderfully refreshing!!! No tex-Mex feast would be complete without a pitcher of this traditional red-wine thirst quencher with citrus. Prep time does not include chilling. Adapted from Ladies Home Journal.

Top Review by MissChif

This sangria was really good. I've tried other recipe's that seemed to turn out a bit bitter but that wasn't the case with this recipe. The only things I changed was I added some grenadine instead of the sugar and I also added some cranberry juice to fill up my pitcher. Really good!

Ingredients Nutrition

Directions

  1. Combine all ingredients except sliced fruit in a large bowl or pitcher.
  2. Cover and refrigerate until well chilled, about 2 hours.
  3. Fill a large pitcher with ice; add sliced fruit, then pour in sangria over fruit and ice.
  4. Makes 5 cups without ice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a