Recipe by BecR
Wonderfully refreshing!!! No tex-Mex feast would be complete without a pitcher of this traditional red-wine thirst quencher with citrus. Prep time does not include chilling. Adapted from Ladies Home Journal.
Top Review by MissChif
This sangria was really good. I've tried other recipe's that seemed to turn out a bit bitter but that wasn't the case with this recipe. The only things I changed was I added some grenadine instead of the sugar and I also added some cranberry juice to fill up my pitcher. Really good!
- 1 (750 ml) bottle dry red wine (such as a hearty Burgundy)
- 1 cup fresh orange juice
- 1⁄2 cup fresh lime juice
- 2 tablespoons fresh lemon juice
- 1⁄2 cup superfine sugar
- 1⁄4 cup triple sec (orange-flavored liqueur)
- 2 oranges, sliced
- 2 limes, sliced
- 1 lemon, sliced