Traditional Raisin Bread Pudding

Be the first to review
Recipe by cookalot 2

Recipe is from a calendar. It is your basic plain bread pudding. Serve with ice cream, cream, or a butterscotch sauce. A good way to use up day or two old bread.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Butter and 8 inches casserole dish.
  3. In a small bowl combine cinnamon, brown sugar, raisins, and salt.
  4. Sprinkle brown sugar mixture on bottom of casserole dish.
  5. Place bread cubes in a large bowl.
  6. Combine milk, eggs, and vanilla.
  7. Pour over bread cubes and stir until well blended.
  8. Pour into casserole dish.
  9. Place casserole dish in a shallow pan.
  10. Place in oven and pour about 1 inches hot water into shallow pan.
  11. Bake for 45 minute or until knife inserted comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a