Traditional Queso Fundido
photo by anonymous
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
-
Picco De Gallo
- 2-3 fresh tomatoes (diced)
- 1 small onion, diced
- 118.29 ml fresh cilantro (handful, diced)
- green chili (diced small-optional)
- salt (sprinkle lightly)
-
Cheese
- 453.59-680.38 g shredded chihuahua cheese (can add some queso quesidilla cheese also)
-
Option
- 453.59 g chorizo sausage (cooked, crumbled, mexican sausage) (optional)
- warmed tortillas or tortilla chips
directions
- Preheat oven to 450.
- In a pie plate, spray lightly with cooking spray and drizzle lightly with oil.
- Spread Picco De Gallo and chorizo (opt) in pie pan.
- Layer Chihuahua Cheese (and quesidilla cheese) on top.
- Place in over until cheese is throughly melted (place under broiler to brown a slight bit).
- Serve in warm torillas.
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RECIPE SUBMITTED BY
anonymous
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