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    You are in: Home / Recipes / Traditional Queso Fundido Recipe
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    Traditional Queso Fundido

    Traditional Queso Fundido. Photo by janrj123

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    janrj123's Note:

    Easy appetizer or even light meal. Melted chihuahua cheese over fresh pico de gallo. Can buy fresh salsa or pico de gallo from deli. I prefer to put in warm torillas or can be served with tortilla chips. Meant to be eaten right out of the oven or shortly after, cheese will firm up if left out too long. Soooo Good!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Picco De Gallo

    Cheese

    • 1 -1 1/2 lb shredded chihuahua cheese (can add some queso quesidilla cheese also)

    Option

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      In a pie plate, spray lightly with cooking spray and drizzle lightly with oil.
    3. 3
      Spread Picco De Gallo and chorizo (opt) in pie pan.
    4. 4
      Layer Chihuahua Cheese (and quesidilla cheese) on top.
    5. 5
      Place in over until cheese is throughly melted (place under broiler to brown a slight bit).
    6. 6
      Serve in warm torillas.

    Ratings & Reviews:

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    Nutritional Facts for Traditional Queso Fundido

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.3
     
    Calories from Fat 304
    68%
    Total Fat 33.8 g
    52%
    Saturated Fat 21.4 g
    107%
    Cholesterol 119.1 mg
    39%
    Sodium 704.8 mg
    29%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.6 g
    34%
    Protein 25.2 g
    50%

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