Traditional Quesadillas

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Total Time
30mins
Prep
15 mins
Cook
15 mins

Adapted from a recipe for Traditional Quesadillas found in a 1970s era Mexican cookbook from a newsgroup post 8/17/01 by Rich McCormack

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Ingredients

Nutrition

Directions

  1. Mix the dry ingredients.
  2. Add the other ingredients, adding the milk last and only adding enough to make a fairly stiff dough.
  3. Form small (3 to 4 inch) tortillas by hand or with a tortilla press.
  4. Place a slice of cheese and strip of roasted, peeled chile in the center of the tortilla.
  5. Fold over and seal the edges.
  6. Fry in hot (400 F.) lard or oil.
  7. Drain on absorbent paper and serve hot.