traditional pumpkin pie

Total Time
1hr
Prep 10 mins
Cook 50 mins

I found this recipe in the Classic Desserts Recipe Book from Borden. This recipe calls for sweetened condensed milk. It's extremely easy to make and can be made ahead of time.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. With mixer beat pumpkin,Eagle Brand, eggs, spices and salt.
  3. Pour into crust.
  4. Bake 15 minutes.
  5. Reduce oven temperature to 350°; bake 35 to 40 minutes longer.
  6. Cool.
  7. Garnish as desired.
  8. Refrigerate leftovers.
  9. Sour Cream Topping: In medium bowl, combine sour cream,sugar and vanilla extract.
  10. After pie has bake 30 minutes at 350º, spread sour cream topping evenly over top bake 10 minutes.

Reviews

(3)
Most Helpful

As always this was the best pumpkin pie ever! Thick an rich and so easy to make! My mom has always made them this way! Love it! Thanks for posting!

Lacy S. December 01, 2008

This was excellent! I made it yesterday and it turned out perfectly. The taste was delicious and it was very easy to put together. Thanks for a great recipe!

MarieRynr November 27, 2003

Super easy to make! The flavor is very light, not heavy or too spicey. The eaglebrand milk give it just the right sweetness. I will use this recipe again. Thanks for posting it!

angelfan November 26, 2003

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