traditional pumpkin pie

Recipe by clw721

I found this recipe in the Classic Desserts Recipe Book from Borden. This recipe calls for sweetened condensed milk. It's extremely easy to make and can be made ahead of time.

Top Review by Lacy S.

As always this was the best pumpkin pie ever! Thick an rich and so easy to make! My mom has always made them this way! Love it! Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 425°.
  2. With mixer beat pumpkin,Eagle Brand, eggs, spices and salt.
  3. Pour into crust.
  4. Bake 15 minutes.
  5. Reduce oven temperature to 350°; bake 35 to 40 minutes longer.
  6. Cool.
  7. Garnish as desired.
  8. Refrigerate leftovers.
  9. Sour Cream Topping: In medium bowl, combine sour cream,sugar and vanilla extract.
  10. After pie has bake 30 minutes at 350º, spread sour cream topping evenly over top bake 10 minutes.

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