Traditional Pumpkin Pie

pumpkinpiemaniac's Note:

Traditional Pumpkin pie is a must for Thanksgiving and Christmas. But, try not to forget it during the other times of the year. It has the same great taste, regardless of season.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 1 1/2 cups canned pumpkin
• 2/3 cup sugar
• 1/4 cup brown sugar
• 1 1/2 cups evaporated skim milk
• 3 eggs
• 3/4 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 1/4 teaspoon ginger
• 1 teaspoon orange peel, grated
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 unbaked pie shell

Directions:

1. Preheat oven to 425 degree.
2. Mix pumpkin, sugars, orange peel and spices in large bowl.
3. Add evaporated milk and eggs.
4. Mix all ingredients well .
5. Pour pumpkin filling into pie shell.
6. Bake at 450 degrees for fifteen minutes.
7. Reduce heat to 350 degrees and bake for 45 minutes more.